Organic Blooms and Timeless Style at This Summer Rancho Valencia Affair

[section title=”The Planning”]
[field title=”Wedding Colors”]The main colors used in Veronika & Chris’ wedding were white, gold & lots of lush greenery. [/field]
[field title=”Design / Vibe / Vision”]The bride really wanted to keep the day timeless with classic colors, neutral tones, elegant design, and traditional choices. [/field]
[field title=”Proposal Story”]From the bride Veronika “We were wine tasting in Napa Valley the day after Christmas with my family. Chris proposed at Mumm Napa, the first stop of the day. My dad had been a member at Mumm for over 30 years so it’s just a very special place for my family and I and now the place we got engaged!”[/field]
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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Flat Lays”]

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[board_carousel title=”First Look”]

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[section title=”The Fashion”]
[field title=”Wedding Gown”]Veronika wore an Enzoani wedding gown. With a fitted lace bodice adorned with subtle sparkle and a long cathedral length veil, she was truly a vision on her wedding day.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore champagne and soft blush Show me your Mumu floor length gowns. They each chose a different overall style of dress, all while keeping the same color palette, which was such an elegant choice.[/field]
[field title=”Groomsman Attire”]The groomsmen wore black Men’s Wearhouse suits, with the groom in all black.[/field]
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[board_carousel title=”Wedding Party”]

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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]
[field title=”Food & Drink”]The specialty drinks were espresso martinis, and a pomegranate basil smash.

The hors d’oeuvres were bruschetta with a tomato and Burrata, Beef skewer with Taziki, And a tater tot with crème fraîche and caviar.

The first course for dinner was handmade ricotta gnocchi with pomodoro sauce & burrata. A crisp caesar salad was the second course. Entrees were filet mignon with a truffle, scallop potato or a miso blacken cod on wasabi mashed potatoes. [/field]
[field title=”Florals & Decor”]From the floral designer Laura of Bluebell Florals, “Veronika wanted a classic and timeless design with lush garden style blooms. We loved creating her ceremony space, to look as if the florals had been growing on the pergola all along. They wanted the reception space to feel intimate and romantic so we used lots of candles on each table to compliment the classic white florals and greenery draped along the chandeliers.”[/field]
[field title=”Wedding Cake”]The wedding cake was a 5 tier, all white cake decorated with white roses. The first option was a vanilla cake with berry jam & vanilla cream, and swiss meringue buttercream. The second option was a lemon cake with lemon curd, mascarpone cream, and swiss meringue buttercream.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The music and vibe was classic with a little bit of oldies! (Frank Sinatra and Elvis Presley)[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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[board_carousel title=”Couple Portraits”]

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[board_carousel title=”Reception”]

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