Minimalist Charm Was the Anchor of Their Maui Summer Nuptials

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Mary and Brando’s wedding day exuded an effortlessly romantic and minimalist charm. The celebration was rooted in a natural color palette of soft whites and neutral beige tones, with the timeless elegance of white serving as the anchor throughout. Accents of olive green, delicately woven into the natural foliage, added a refreshing hint of color.

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[field title=”Design / Vibe / Vision”]

Their wedding was the perfect blend of classic elegance and romantic charm, with a minimal yet inviting design. Soft, timeless details like lush florals and sparkling chandeliers created an intimate atmosphere, while the understated decor allowed their love to take center stage. This beautiful celebration was the epitome of effortless romance and sophisticated style.

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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Flat Lays”]

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

Our bride looked absolutely stunning in her Ines Di Santo gown, exuding elegance and timeless beauty with every step.

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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Our groom looked dashing in a custom tuxedo, made even more special with a personalized touch—a liner adorned with photos of the couple, adding a heartfelt and unique detail to his ensemble.[/field]
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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]
[field title=”Food & Drink”]

Guests were treated to two signature drinks: the bold and sophisticated Samurai, a whiskey cocktail infused with Asian pear, charred cedar bitters, and a touch of lemon oil; and the refreshingly vibrant Salted Lemon, a blend of fresh-pressed cantaloupe, watermelon, lime, simple syrup, and reposado tequila. These signature sips perfectly complemented the evening’s celebration, adding a personal and flavorful touch to the festivities. The menu was a culinary delight, featuring macadamia nut-crusted Hawaiian catch with lilikoi butter and papaya gastrique, accompanied by coconut forbidden rice. Guests also enjoyed sous vide beef filet served with garlic mashed potatoes, Maui onion soubise, gorgonzola, and shallot panzanella crumble. The appetizers brought a local flair, including Hamachi miso yaki musubi, truffle mushroom risotto, beef tenderloin bruschetta, and Hawaiian ahi poke bowls. It was a feast that perfectly blended island flavors with gourmet elegance.

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[field title=”Florals & Decor”]Their wedding ceremony took place near the trees, angled perfectly toward the ocean at the beautiful Olowalu Plantation House. The aisle was elegantly lined with white rose petals, with stunning floral arrangements marking the start of the walk. At the ceremony’s focal point, Mary and Brando stood beneath a breathtaking halo floral arch, symbolizing their union.[/field]
[field title=”Wedding Cake”]

Our couple’s wedding cake was a vision of understated elegance—a single tier adorned with delicate white orchids, embodying simplicity and refined beauty.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Following their ceremony, guests were treated to a relaxed cocktail hour by the water, where they enjoyed serene ocean views. A mix of chic high-top and low cocktail tables, complemented by stylish chairs and cozy lounge areas, were thoughtfully arranged to create inviting spaces for mingling. Garnish provided expertly crafted cocktails, perfect for sipping as the sun set. The elegant lounge setup enhanced the ambiance, offering a comfortable yet sophisticated area for guests to unwind before the evening’s dinner and dancing began.[/field]
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After the cocktail hour, guests dined at elegantly arranged long tables adorned with textured linens. The tables featured flowing ivory-colored runners, complemented by a sea of candles and glassware brimming with white roses, creating a soft, romantic glow. Overhead, bistro lights twinkled, casting an intimate ambiance, while stunning chandeliers hung above the dining area, adding a touch of timeless elegance. Our bride and groom were seated at a beautifully designed sweetheart table, illuminated by a breathtaking chandelier with cascading flowers and glowing candles, perfectly showcasing them throughout the evening.

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[field title=”Special Detail #3″]

A special of their wedding was their interactive seating chart adorned with personalized mini tequila bottles, adding a unique and playful touch. Each bottle was customized with a tag displaying the guest’s name and table assignment, offering a memorable keepsake for attendees. The thoughtful table numbers guided guests to their designated tables, where beautifully crafted menus or place cards marked their individual seats, ensuring a seamless and elegant dining experience. We absolutely loved their creative twist on the seating chart, transforming it into a stylish hydration wall. As the evening transitioned into dancing, refreshing coconut waters were thoughtfully displayed, allowing guests to grab a drink and stay energized on the dance floor.

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[board_carousel title=”Couple Portraits”]

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[board_carousel title=”Reception”]

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